Eighteen US States Introduce Bills for GMO Labelling
A recent article in Time magazine, entitled ‘Meet the new lab-made foods’, discusses new GMOs that may soon be available on American shelves and asks: ‘will people want to eat them?’ Pink pineapples, non-bruising potatoes and non-browning apples are among the GMOs to be introduced, and while most research indicates that GMOs are probably safe...
Food Matters Aotearoa Conference
Top scientists will examine the challenges of modern farming and propose sustainable solutions in order to produce safe, accessible and nutritious food. The Food Matters Aotearoa conference and tour is coming soon! The tour will run from 9–20 February, with the conference being held in Wellington from 14–15 February. Wellington will host a long list...
Shaping Tomorrow
A friend of mine emailed me a link to this site, and I thought you might find it interesting. Shaping Tomorrow helps people and organisations better anticipate and respond to upcoming change, by setting out to help review critical uncertainties, challenges and trends. Our recent Think Piece 6, While AgResearch Fiddled, looks at critical uncertainties...
![20160906 McGuinness Institute - TacklingPovertyNZ Workshop – Far North Flyer [FINAL]](/wp-content/uploads/20160906-McGuinness-Institute-TacklingPovertyNZ-Workshop-%E2%80%93-Far-North-Flyer-FINAL-1-50x50.png)